{"id":926,"date":"2025-04-04T11:27:57","date_gmt":"2025-04-04T09:27:57","guid":{"rendered":"https:\/\/www.pensezdesign.com\/?post_type=presse&#038;p=926"},"modified":"2025-04-04T17:00:12","modified_gmt":"2025-04-04T15:00:12","slug":"la-demi-heure-de-linfo","status":"publish","type":"presse","link":"https:\/\/www.pensezdesign.com\/en\/presse\/la-demi-heure-de-linfo\/","title":{"rendered":"La demi-heure de l'info"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le projet de la cantine participative \"La Popote de l\u2019\u00c9quipage\" Design \u00e0 table ! qui vise \u00e0 redonner ses lettres de noblesse aux arts de la table, en valorisant la convivialit\u00e9, l\u2019esth\u00e9tique et les savoir-faire artisanaux autour de l\u2019exp\u00e9rience culinaire avec Thibaut Freychet.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A \u00e9couter<a href=\"https:\/\/www.rcf.fr\/actualite\/la-demiheure-de-linfo-rcf-saintetienne?episode=548911\"> ici<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":934,"template":"","class_list":["post-926","presse","type-presse","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pensezdesign.com\/en\/wp-json\/wp\/v2\/presse\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pensezdesign.com\/en\/wp-json\/wp\/v2\/presse"}],"about":[{"href":"https:\/\/www.pensezdesign.com\/en\/wp-json\/wp\/v2\/types\/presse"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pensezdesign.com\/en\/wp-json\/wp\/v2\/media\/934"}],"wp:attachment":[{"href":"https:\/\/www.pensezdesign.com\/en\/wp-json\/wp\/v2\/media?parent=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}